Welcome to Shizuku, a culinary gem nestled in the heart of Nagoya, Japan, specializing in exquisite salt ramen. Shizuku’s menu focuses on expertly crafted dishes that elevate traditional ramen to new heights. The star of the show is the Shio Soba, a delicate blend of chicken and seafood broths delivering a clean, umami-rich flavor without any overpowering notes. Customers rave about the silky, high-hydration flat noodles that perfectly capture the essence of the soup.
Highlights include the impeccable toppings, notably the perfectly cooked ajitama eggs and tender, flavorful charcuterie featuring three distinct types of chashu. The inviting, cafe-like atmosphere complements the efficient service, making each visit a delightful experience.
If you’re a ramen enthusiast, Shizuku promises a culinary journey that leaves you longing for more with each delectable bite.
